Loving the look of these plant based recipes?

Make sure you grab some key ingredients and start upgrading your kitchen to a raw food & plant based kitchen with superfoods, a blender, food processor and maybe a dehydrator to really expand your reportoire.

Cold press juicing retains nutrients in the juice up to 48 hours later and the Excalibur Dehydrator is the best in my opinion when it comes to even drying and consistent results for crackers, breads, buckini’s, raw granola, pizza bases and more!

Worried about sugar content? All sweeteners and flavour extracts used are Low GI or sugar free, perfect for those with candida or diabetes or if you just want to reduce the amount of sugar in your raw food recipes. If you are just starting out with raw foods, two key essential ingredients for your kitchen will be the vege spiraliser and nut milk bag.

The vege spiraliser is a fabulous tool for creating “spaghetti” or a professional looking finish to your salads or raw food meals, think how gorgeous the colours of spiralised beetroot, carrot, sweet potato, zucchini would look in a salad. The nut milk bag is an indispensable tool for creating your own nut milks at home or use for sprouting seeds, buckwheat, quinoa! So many versatile uses.

Want to take your raw food recipe creation to the next step? My very first recipe book is out! The Raw Food Kitchen book contains over 80 delicious raw food recipes, beautifully shot and styled, along with tons of useful information on raw food ingredients and techniques. Learn more about my story and get a bonus one week meal plan too!

Enjoy creating some of these delicious raw food recipes I have here for you!