This is my Rawsome Salad with Lemon Mustard Dressing.
It’s one of my favourite summer salads, colourful, crunchy, and the dressing has a little kick of heat. Loaded with superfoods of course too!
This recipe is part of Week 2 Meal Plan on the 28 Day Rawsome Transformation Program.
I just had to share it with you!
Ingredients (makes a generous Serves 2):
1C mixed green leaf salad
1 zucchini, spiralised or peeled like ribbons
1 carrot, spiralised or peeled like ribbons
1/4 red onion, finely sliced
1/2C bean sprouts
1/4 red cabbage, finely sliced
- 1/2C cherry tomatoes, sliced
small handful of mixed herbs of your choice (fresh)
1/2 red capsicum, sliced
1/4C sunflower seeds for garnish
Combine all ingredients except sunflower seeds in a salad bowl and toss through. Set aside while you make the dressing.
Lemon Mustard Dressing:
1 clove garlic
2 medjool dates
2T nutritional yeast
Juice of 1/2 a lemon
1T shiro miso paste
- 1T grated ginger
1t onion powder
1/2t mustard powder
- 1/4C olive oil
- 1T apple cider vinegar (ACV)
- water to thin as necessary
Combine all ingredients in a blender. Add more water as needed to get the consistency you desire. Adjust to taste and pour over salad. Top salad with sunflower seeds and serve. Enjoy!
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Much raw love! <3