Have you ever wondered what kind of food they serve in heaven? Well we think this is Heavenly Strawberry Slice could be it. Makes approx 15 – 20 slices.
- 1 C raw cashews
- 3 Medjool dates, pitted
- 1/4 C almond meal
- 1 t coconut extract
- 2 T dessicated coconut
- 3 T coconut oil, melted
Add all ingredients to a blender and blend until everything is well combined. Add mixture to a baking tray, smooth out with a spoon and place in the freezer to set (approximately 10 minutes).
Strawberry Filling Ingredients:
- 2 C fresh strawberries
- 1 C dessicated coconut
- 1/2 C freeze dried strawberries
- 6 T coconut nectar
- 2/3C raw cashews
- 1 T coconut oil, melted
Strawberry Filling Method:
Melt coconut oil and set aside. Blend all ingredients expect of the coconut oil in a high-speed blender until smooth. Add coconut oil and blend until just combined. Add to base and smooth over with a spoon and place into the freezer for at least 1 hour. Then ice with either dark or white chocolate icing.
Dark Chocolate Icing:
In double boiler melt 3 T coconut oil, 3 T cacao powder, 3 T coconut nectar, 1t vanilla extract, and a pinch of salt together over low heat. When well combined pour over slice and smooth over with a spoon. Put back into freezer and let it set completely (around 1 hour).
White Chocolate Icing:
In double boiler melt 1/2 C cacao butter over low heat. Blend 1/2 C soaked cashews, 2 T lemon juice, 4 T coconut nectar, 1t vanilla extract, and a pinch of salt together in a high-speed blender. Add melted cacao butter slowly to blender. Pour over slice and smooth over with a spoon. Put back into freezer and let it set completely (around 1 hour). Remove from the tin, slice straight away into small squares and store in an airtight container in the freezer.
Recipe lovingly put together by The Raw Food Kitchen team. Special shout out to Jo for whipping this baby up in her kitchen over the weekend!