Raw Coconut & Almond Crunch Ice Cream

This raw coconut & almond crunch ice cream is decadent and indulgent, but it is dairy free, refined sugar free and made with all natural ingredients.



  • 2 cups raw cashews soaked 2 hours
  • Meat from one young thai coconut
  • Water from one young thai coconut
  • 1/4 teaspoon of coconut extract
  • 1 vanilla bean, scraped
  • Pinch salt
  • 1/4 cup of dark raw agave syrup or yacon syrup
  • 3 squirts stevia
  • 1 tablespoon organic non GMO soy lecithin granules
  • 1/4 cup coconut oil
  • 1 cup soaked and rinsed almonds, chopped


Put all ingredients in a blender except the almonds and blend until smooth. Fold in chopped almonds and then pour into a container and place in the freezer to firm up. Alternatively you could chill then process through an ice-cream maker for a less dense finish.

Enjoy :-)