I love these Spicy Kale Chips! So yummy. And nutritious. A great snack to take to work or throw in your bag and have on hand for when the munchies strike.
- 1 bunch Kale
- 2 Tablespoons Red Thai Curry Paste (make sure its free from additives and preservatives)
- 1/2 cup of Tahini
- 4 tablespoons of Tamari
- Juice of whole lemon
- Water to thin the mix
- 1/2 teaspoon Himalayan Sea Salt
- 3 squirts Stevia
- 1 teaspoon Sesame Oil
Combine all the ingredients except the Kale into a bowl and stir to combine. If mixture is too thick, add water to thin. De-stem the kale and shred or tear the leaves off into large bite sized pieces, and place into bowl with sauce ingredients.
Massage the ingredients into the kale until coated nicely. Spread kale out onto baking paper lined dehydrator sheets and dehydrate for 6 – 8 hours at 105°F.
If you like your kale crispy dehydrate for longer. Store in air-tight containers in the pantry or in snap lock bags to take to work or throw into your bag for snack time! Enjoy