If you want a heart centred career or want to be a plant based pro in your kitchen, then this is for you!

Join our One Week Intensive in Sydney and you will learn...

  • All about raw, it's food groups & its principles

  • How to temper raw chocolate

  • How to create your own recipes

  • Detoxing - using foods, supplements, what to expect when on a detox

  • Eating for health – acid / alkaline, phytonutrients, good fats, high vibrational foods, intermittent fasting

  • How to use spices, low GI sweeteners, superfoods and other speciality foods

  • Equipment, and how to use

  • Flavour Balancing

  • Knife Skills

  • Food Handling and Storage

  • How to create delicious soups, snacks, breakfasts, lunches, dinners, desserts

  • Learn the forgotten, traditional art of fermented foods and their benefits

  • How to present and run a workshop & get started in business

  • Graduation Certificate


Just some of what you'll experience on our delicious week together:

What you need to know:

  • You will be fully immersed in the wonderful world of plant based foods during your week with us, see it, feel it, create it, eat it! Experience it physically, mentally, spiritually as you learn how to create beautiful raw food dishes every day with us.
  • The course is held in the Northern Beaches of Sydney, Australia with Amanda Brocket and her fabulous raw food kitchen team.


  • We keep the numbers strictly limited to keep it intimate so you receive lots of extra knowledge & attention!


  • Everyday is hands on practical with 1-2 hours of theory included.


  • Course start at 9am and finishes at 6pm with our last day finishing at approximately 2pm after graduation.
  • All recipes and content will be provided in a beautiful folder for you to take home with you.


  • All meals during your time with us are included.


  • No experience necessary to start this course with us, just a passion for health & food required!
  • Gain the confidence and knowledge needed with this course to master your plant based eating lifestyle or start your own business, become an educator, open a cafe, develop your own food line, or offer existing clients a healing modality to round out your already holistic offerings.


  • Learn all the secret techniques & tips raw food chefs use with unusual nutritionally dense, gluten free, dairy free & refined sugar free ingredients.

BONUS OFFER! Upon booking you receive:

  • Free Power Yoga class

  • Market Tour

  • Access to a private Facebook Group Page for ongoing support

  • The Raw Food Kitchen Apron yours to keep

Amazing Early Bird Deal on until 16 October. Get $498 OFF!

Early Bird Special On NOW for only $1992

After 16 Oct prices goes to $2490.

Hear what our students are saying about our Chef Course:

Firstly I just wanted to say that I am loving your course and you are an inspiration to many, so thank you! The motivation behind me attending was to learn about how to amend flavours, create my own recipes and also try and transform my grandmothers recipes into raw. We are covering these topics and so that’s fantastic. Debbie.

Just wanted to send a personal thank you to yourself, and your assistants for giving us such an amazing week. I could see just how much organisation, attention to detail, time and effort went into making the course appear to run so seamlessly. Personally, I gained a lot of information, refreshed some older information, learnt some new techniques, was inspired for some new ideas for recipes, and met some amazing like minded lovely ladies. Most important of all I developed confidence in my food preparation and presentation. Andrea.

To hear what people are saying about Amanda’s workshops click here

To find out more about Amanda and The Raw Food Kitchen click here

Yes Please! Book My Spot!

Important Things to Note

  • Accommodation and travel to & from the venue is not included; however we are more than happy to assist you in finding suitable accommodation & transport arrangements.
  • We offer payment plans. 20% deposit required to reserve your spot, then repayments to suit your budget. Last payment due 1 week prior to start date. Please email [email protected] to discuss further.
  • Registrations close 2 weeks prior to start date.
  • Bookings are fully refundable less 20% booking fee up until 90 days out from course date. If you wish to cancel after this period, your payment & place will be forfeit.
  • This course is led by Amanda Brocket who is a published author, qualified chef, teacher and coach.

Yes Please! book my spot!

We look forward to seeing you for this life changing week!