Pineapple & Mint Summer Mocktail
This Pineapple and Mint Mocktail is so yummy and refreshing. Much nicer than a mojito and without the side effects! Pineapple contains Bromelain, a natural digestive enzyme. Mint is alkalising for the body as is the lime.
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Serves 4 – 6.
Ingredients:
- 1 whole pineapple
- 1/4C packed mint
- 3 peeled limes
- 1/2C agave or yacon syrup
- 1t coconut extract or essence
- Pinch himalayan sea salt
- Pineapple and lime slices to decorate glass
- Mint leaves to decorate glass
- 600 mL sparkling mineral water
- Stevia to sweeten if desired
Method:
Blend pineapple with 300-mL sparkling mineral water. Pour through a nut milk bag into a glass pouring jar to strain out the pulp. Set aside. Blend packed mint and peeled limes with the agave.
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Pour pineapple juice back into blender, and pulse to combine.
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Add remaining 300mL sparkling mineral water and stir. Pour into serving glasses (with ice cubes if you desire), decorate and serve. 
