Pavlova Rocky Road Recipe

I just had to make this Pavlova Rocky Road recipe after seeing it go viral on TikTok.

It’s that time of year where a little indulgence never goes astray so here is a delicious sweet treat to add to your Xmas table.

I added cranberries and pomegranate to give it a Xmas twist.

Go make this, it’s super quick and easy to do.

Ingredients for the Pavlova Rocky Road:

• 290g white chocolate melts

• 2T melted coconut oil

• 75g dried Cranberries, finely chopped

• 1/2 cup rough chopped cashews, toasted

• 1C white marshmallows, chopped – dusted in icing sugar (choose vegan marshmallows if you are vegan)

• 50g mini meringues, roughly crushed

• 1 pomegranate, cut and juice and seeds extracted

• Zest of lemon (optional)

Method:

Line a square cake tin with baking paper.

Over a bain marie, melt the white chocolate with the coconut oil.

Add all the remaining ingredients except pomegranate and lemon zest.

Fold with a spatula until combined.

Pour into the prepared pan and press firmly down.

Drizzle over the pomegranate & juice.

Place in the fridge for 1-2 hrs or until solid.

Grate over the lemon zest if using, cut into squares and serve.

Store in an airtight container in the fridge.

Enjoy!

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Enjoy! 😘

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