Rocket, Fennel and Goji Berry Salad with Lemon Fennel Cashew Dressing
 This continues on from my fennel theme! Its in season right now and super delicious, so couldn’t go past throwing it in this recipe!
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The goji berries add a touch of sweetness and give you a superfood hit.
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 Serves 4.
Ingredients for the salad:
- 2 large fennel bulbs finely sliced
- 2 bunches fennel tops, chopped (reserve 1 bunch for garnish and dressing)
- 2T dill
- 1/2C goji berries, soaked
- 1/2 green cabbage, finely shredded
- 1/2C sunflower seeds
- 1/4 white onion, finely sliced
- 1 bunch rocket
Method for salad ingredients:
Combine all in a bowl and set aside while you make the dressing.
Dressing ingredients:
- 1/2C cashews, soaked 20 mins to soften
- 1T miso paste
- 1/4C fennel tops
- 2T dill
- juice of one lemon
- 1 clove garlic
- 1t garlic powder
- 1t onion powder
- pinch himalayan crystal salt
- few drops stevia
Method for Dressing:
Combine all ingredients in a high speed blender. Adjust to taste. Pour over salad and serve with extra sunflower seeds, goji berries and fennel tops for garnish. Enjoy!
