Choc Hazelnut Nutella Chia Pudding
I had a bag of hazelnuts calling me from the pantry, what to do? Get inspired to make this choc hazelnut nutella style chia pudding of course.
Serves 4-6.
Chia Pudding Base Ingredients:
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1 can coconut milk
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3T cacao powder
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Pinch salt
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1/2C chia seeds
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4T raw honey, or sweetener of your choice
Method:
In a bowl whisk together ingredients, cover and place in fridge to set up. Allow 20 minutes – overnight.
Hazelnut Nutella Mousse Ingredients:
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1C dates, soaked until soft – 10 mins approx in hot water, reserve soaking water
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2C dry roasted hazelnuts – in dry dry pan heat gently until aroma is released and they have a toasty colour. Cool, rub skins off as much as possible.
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1/4C coconut oil
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Pinch salt
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3 drops stevia
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OPTIONAL: Medicine Flower Hazelnut extract – 8-12 drops
Method:
In a high speed blender, add dates, 13/4C hazelnuts, 1/2C date soak water, coconut oil, salt, and optional hazelnut extract. Blend until smooth, adjust to taste. Add more date soak water if mix too thick. 😬 Transfer to an air right container, let set up 20 mins – overnight.
To Prepare:
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