Carrot, Coconut & Ginger Soup

This Carrot, Coconut & Ginger Soup has all the ingredients to help keep your taste buds singing, and your body warm in the winter months!

Soup Ingredients – Serves 4:

4 carrots
1/2C cashew nuts soaked 20 minutes, drained
1/4C lime juice
Zest of one lime
2T coconut nectar
1T sliced ginger
1 lemongrass stalk, sliced
1T chopped coriander
pinch cayenne pepper
1C coconut meat
1C coconut water
1T white miso paste
1/4t salt
2T pumpkin seed oil to garnish (optional)
sprigs of coriander to garnish

Method:

In a high speed blender, combine all ingredients and blend until smooth. To make the soup warm, run in blender for five minutes. Adjust to taste and serve in warm bowls garnished with sprigs of coriander and drizzles of pumpkin seed oil.

You can serve this soup warmed in the dehydrator, or gently on the stove. It’s the right temperature when you can put a clean finger in, and it’s not too hot or too cold.