Medicine Flower are unique certified organic food-grade flavors are used for culinary, scent and cosmetic applications. The flavours are cold-processed using extraction without the use of any colourants, fillers, diluting agents or preservatives. The flavours are obtained through a proprietary technology conducted at temperatures below 118°F. This process comprises a multi-stage extraction encompassing initial desiccation, lyophilization, CO2 and HFC extraction.
Water and oil soluble, all the flavours are highly concentrated, contain no sugar or calories and are wheat and gluten-free.
A few drops are all thats needed to flavour anything from shaved ice, tea, water, desserts, smoothies. Best of all they are sugar free so perfect for those with candida or diabetes, as they bring flavour and sweetness without the side effects back into your world! They are also suitable for scenting massage oils, balms, bath oils, soaps and candles.
Comparisons with other products on the market have revealed Medicine Flower flavour potency being over 30-70 times higher (1-5 drops of Medicine Flower flavours equal up to a teaspoon of other flavours).
NOTE: Medicine Flower do not sell so-called “Natural Flavours” (also known as “Natural Analogs”) which are actually synthesized in a lab. All of their products are made from the material named on the label.
IMPORTANT: Dairy derived flavours such as Caramel or Butterscotch have the lactose removed to help avoid allergic reactions. Avoid if you are allergic and in doubt.
Nut derived flavours have had the protein allergen removed to help avoid allergic reactions. Avoid if you are allergic and in doubt.
Apricot, Bergamot, Grapefruit, Lemon, Lime, Mandarin, Orange and Rum flavours require additional alcohol extraction and may contain up to 5% residual grain alcohol.
Sugar free, gluten free, wheat free, calorie free.