Learn how easy it is to sprout and ferment and sample delicious ways on how to incorporate these probiotic rich foods into your daily life!
- Sunflower Seed Crackers with Sprouted Chickpea Hummus
- Sauerkraut Basic Recipe
- Sprouted Quinoa and Chia Crackers
- Fermented Nut Cheese
- Coconut Yoghurt
- Coconut Kefir
- Lemon & Dill Cultured Dip
Venue, Date & Time
- Date: Saturday 25 February 2017.
10am – 1.00pm
- Venue: Balgowlah NSW 2093
Only $187 (incl. GST) (real value $610)
PLUS! 5 lucky attendees get to take a SCOBY home so you can make your own Kombucha at home!
Get in quick as places are strictly limited! This is THE most comprehensive workshop on fermenting so if you want to know all you need to know to get started – join us!
Simply email [email protected] or call 0412 146 444 during normal office hours and we’ll be happy to help. We look forward to seeing you there!